backtracking & food

When I’m in Switzerland, food is important. Here are some of my must-haves.

Migros yogurt. The best ever. Other brands do not compare. Pictured here: apple-pear, pêche melba, raspberry, redcurrant, rhubarb-vanilla, yogos (Greek style).

Rivella (red and green only!), and Pepita. Delicious soft drinks. I was especially obsessed because of the pregnancy, I think. Both are bubbly with just the right amount of tang.


Other essentials include raclette and fondue, of course. Several times if possible. And everything in my mother’s well stocked fridge (she goes to the greenmarket twice a week) and most everything she makes. I really miss her homemade jams and jellies on fresh bread in the morning. There’s more, but the muffin and I are hungry now, so I can’t think… but I know there’s some leftover take-out Thai in my little NYC fridge. Not bad either.

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I really like the phrase "always an adventure". I am a Reiki Master and work as a therapist in Manhattan, in my private practice and at a cancer center. I also freelance as a translator in the New York City area and beyond.


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