This is the ‘before and after’ of a fried fish meal from the legendary warung Mak Beng in Bali. Their fish is fresh, their rice is perfectly cooked, and their secret-recipe-sambal is seriously spicy. I’m not kidding, eating Mak Beng sambal leaves me gasping for breath, my tongue fiery and bright red, and it takes me a few minutes to recover… before I take that next bite. Delicious.
PS: Eating with your hand tastes better. Right hand only, please.