fish & fire

This is the ‘before and after’ of a fried fish meal from the legendary warung Mak Beng in Bali. Their fish is fresh, their rice is perfectly cooked, and their secret-recipe-sambal is seriously spicy. I’m not kidding, eating Mak Beng sambal leaves me gasping for breath, my tongue fiery and bright red, and it takes me a few minutes to recover… before I take that next bite. Delicious.DSC05850


PS: Eating with your hand tastes better. Right hand only, please.

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I really like the phrase "always an adventure". I am a Reiki Master and work as a therapist in Manhattan, in my private practice and at a cancer center. I also freelance as a translator in the New York City area and beyond.


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